Ninja Dried Natto

Ninja dried Natto is made dried from original Raw Natto. These raw wet natto made from boiled soy beans processed with the fermetation of natto bacteria have been consumed as traditional foods since the 7th century in Japan.  Dried Natto  is one of the most nutritious foods consumed by Ninja for thousand years as the supplement called Hyorogan*.

Delicious and Super Nutritious Ninja Dried Natto:

Because it is dry processed, it can be stored for a relatively long time, and it is different from raw natto! You can enjoy the crispy texture. Dry natto contains abundant nutrients such as soy protein, dietary fibers,   isoflavones and nattokinase,  lecithin, vitamin K, linoleic acid. (It's called the field meat) . Raw natto is hard to eat for the first time eater as it is sticky and smelling because of nattokinase enzyme fermentation which enhance the production of probiotics.  When Ninja Dried Natto is dried by special but natural water extraction method, you can enjoy to eat crispy delicious with plenty of minerals such as zinc, iron, copper, selenium with the abundance  of Vitamin K2.

Ninja Dried Natto Translated into:

Help to reduce cholesterol, blood pressure levels and decrease the risk of heart disease.

SURUME (Dried Squids)

Delicious and Super Nutritious Ninja SURUME:

Ninjas was always training from dawn to midnight and eating energy food to build the abilities needed for mission activities.  One of the daily eating foods is dried squid.  By eating those dried squid well, you can strengthen your jaw and clench your teeth, making it easier to exert your full power. In addition, the raw material of squid, is rich in protein, taurine, EPA, DHA, niacin, vitamins, which strengthens the eyes and liver. Those nutrients of dried foods helped to improve night vision ability and stay away from getting older from dementia.

Ninja SURUME Translated into:

Help to stay smart and support eyes and brain function, good source of protein, and help reduce inflammation and your risk of chronic diseases.